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SPECIAL EDITION

Dry red wine, with a deep pomegranate colour
GRAPES
100% Merlot
ALCOHOL:
16.5%
MATURATION
Italian oak.
VINIFICATION
Fermented on the skins for 7 days, using a selection of yeasts, reaching a maximum temperature of 25°C.
RECOMMENDED pairing
Serve lightly chilled at the end of a meal with pastries and fresh fruit.
SERVICE TEMPERATURE
14-16°C

TASTING NOTES

Late-harvest red wine. A rich chocolatey intensity with bright notes of cherry and black currant.

AWARDS

Korea Wine Challenge, 2017
Bronze medal | 2012 vintage
London Wine Competition, 2018
Bronze medal | 2012 vintage
MUNDUS VINI Grand International Wine Award, Düsseldorf, 2018
Gold medal | 2012 vintage

WINE TOURS

Discover the place where and how one of Azerbaijan’s the most popular wines and distillates are made.

SAVALAN DEGUSTATION CENTER

Can’t make it to the winery? No worries! Visit the SAVALAN Degustation Center in Baku instead, where we can’t wait to welcome you!

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