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TRAMINER

Semi-dry white wine, pale yellow in colour with a golden hue
GRAPES
100% Traminer
ALCOHOL:
11.5%
MATURATION
Stainless steel.
VINIFICATION
Fermented without skins for 10-12 days, with the use of selected yeast, reaching a maximum temperature of 16°C.
RECOMMENDED pairing
White meat, fish, spicy Asian food, appetizers and salads, sushi.
SERVICE TEMPERATURE
10-12°C

TASTING NOTES

Semi-dry wine with notes of apricot and mango, complimented by refreshing notes of white flowers and stone fruits.

AWARDS

PRODEXPO, International Food & Drinks Exhibition, Moscow, 2015
Gold medal | 2012 vintage

WINE TOURS

Discover the place where and how one of Azerbaijan’s the most popular wines and distillates are made.

SAVALAN DEGUSTATION CENTER

Can’t make it to the winery? No worries! Visit the SAVALAN Degustation Center in Baku instead, where we can’t wait to welcome you!

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